Stuffed Bread Rolls
How do you make homemade vegan stuffed bread rolls?
To make stuffed bread rolls, mix flour, yeast, and water. Add oil and salt, then knead for 10 minutes until the dough is elastic. Let it rest for one hour. Divide into 50 g portions, flatten them, add your favorite filling such as plant-based deli meat and smoked cheese, and shape into balls. After a second rise, bake at 200°C for 15-20 minutes until golden.
Stuffed bread rolls are one of those preparations that bring instant smiles and create special moments around the table. These little treasures of golden dough hide an explosion of flavors inside that can turn any meal into a memorable experience.
Making stuffed bread rolls at home not only guarantees fresh, quality ingredients, but also fills the kitchen with that unmistakable aroma of freshly baked bread. It is a perfect activity to share as a family, where each person can choose their favorite filling and take part in the creative process.
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Servings: Makes 16 bread rolls
Ingredients
- 500 g type 0 or 1 wheat flour
- 250 ml warm water
- 10 g fresh brewer's yeast
- 10 g salt
- 50 ml extra virgin olive oil
Filling
- plant-based deli meat
- smoked cheese
Instructions
Sift the flour into a large bowl.
Add the yeast in small pieces and pour in almost all the water. Begin mixing, first with the help of a spoon and then with your hand, until the flour has absorbed all the water.
Next, pour in the oil and knead.
Finally, add the salt and mix until fully incorporated.
Knead for approximately 10 minutes, until you have a smooth, even, and elastic dough.
Place the dough in a greased bowl. Cover and let it rest until doubled in volume, approximately 1 hour.
Once it has doubled, remove it from the bowl and place it on a surface.
Deflate it.
Take small portions of approximately 50 g.
Flatten each little ball and turn it into a thin disc. Add the filling you like best. In this case, I used plant-based deli meat and a small piece of smoked cheese.
Close by pinching the edges, shaping it into a ball with the help of the palm of your hand.
Arrange the balls on a baking tray lined with parchment paper, cover, and let them rise for 30 minutes or 1 hour.
Until they have doubled in volume. Brush with a little warm milk and, if desired, sprinkle with sesame seeds. Preheat the oven to 200°C (395°F).
Bake for approximately 15-20 minutes, until they look golden.
Serve nice and warm or at room temperature, if desired. If there are any leftovers, place them in an airtight container for a maximum of a couple of days.
Enjoy your meal!
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- 500 g type 0 or 1 wheat flour
- 250 ml warm water
- 10 g fresh brewer's yeast
- 10 g salt
- 50 ml extra virgin olive oil
Filling
- plant-based deli meat
- smoked cheese