Ricotta and Chocolate Chip Cake

Name: Ricotta and Chocolate Chip Cake
Prep time: 17 min
Cook time: 43 min
Total time: 60 min
Yield: For a 24 cm pan or a heart-shaped pan
Cuisine: International
Ingredients: For a 24 cm pan or a heart-shaped pan; 500 g cow’s milk ricotta; 200 g type 00 flour (all-purpose); 15 g baking powder (instant leavening for sweets); 75 g chocolate chips; 100 ml unsweetened soy or rice plant milk; 150 g whole cane sugar; Pinch of vanilla

Dense golden cake with dark chocolate specks visible in the crumb for Ricotta Cake

How do you make ricotta cake with chocolate chips?

Mix ricotta with plant milk, sugar, vanilla, and chocolate chips. Gradually fold in the flour sifted with baking powder until you have a thick, smooth batter. Pour the mixture into a greased pan and bake at 180°C for 40-45 minutes, until golden.

Times

Prep time: 17 min
Cook time: 43 min
Total time: 60 min
Rest time: 10 min

Nutrition

Calories: 311 kcal
Protein: 11 g
Fat: 8 g
Carbohydrates: 47 g

Cuisine: International
Diet: Vegetarian

This is an exquisite moist and creamy cake that melts in your mouth. The secret to complete success is the quality of the ingredients. Indulgent and delicate.

Servings: For a 24 cm pan or a heart-shaped pan

Ingredients

For a 24 cm pan or a heart-shaped pan
500 g cow’s milk ricotta
200 g type 00 flour (all-purpose)
15 g baking powder (instant leavening for sweets)
75 g chocolate chips
100 ml unsweetened soy or rice plant milk
150 g whole cane sugar
Pinch of vanilla

Instructions

Place the ricotta and plant milk in a large bowl and mix very well with a spatula.
Add the chocolate chips and the pinch of vanilla. Stir.
Add the sugar. Mix well and set aside.
In a separate bowl, sift the flour and baking powder or leavening.
Gradually add the flour and baking powder to the ricotta bowl, mixing continuously so no lumps form.
Mix very well so all the ingredients are evenly incorporated.
Preheat the oven to 180°C (350°F). Grease a heart-shaped pan or a 24 cm round pan and add the mixture.
Spread all the mixture evenly inside the pan. It is quite thick, but that is normal.
Bake at 180°C (350°F) for 40-45 minutes. When it is golden, remove it from the oven, let it cool for about 10 minutes, then let it cool completely on a wire rack.
Once cool, sprinkle with a little powdered sugar if desired, and enjoy our delicious cake for an indulgent breakfast or snack.

Enjoy your meal!

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