Kala Woof Biscuits

Golden, crispy Kala Woof Biscuits with turmeric and Parmesan, homemade dog treats

How do you make homemade dog biscuits with rice flour?

To make Kala Woof Biscuits, mix the water and oil, add the Parmesan and egg, then stir in the rice flour, turmeric, and baking soda until a smooth dough forms. Refrigerate for 20 minutes, roll between sheets of wax paper, cut out the biscuits, and bake at 180°C (350°F) for 10-12 minutes. Let them cool completely before storing.

Cuisine
International
Diet
Vegetarian

Our dog biscuits are made with carefully selected ingredients and lots of love. They are a delicious and nutritious way to reward your best friend, celebrate their happy moments, and support their well-being. Because they deserve to enjoy a special treat too.
Created and dedicated to my furry girl Kala.

Servings: Approximately 1 baking tray

Ingredients

  • 280 g rice flour
  • 80 ml water
  • 70 ml sunflower or corn oil
  • 30 g finely grated Parmesan cheese
  • 1 egg
  • 1 teaspoon turmeric
  • Pinch of baking soda
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Instructions

  1. Place the water and oil in a medium bowl and mix.

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  2. Add the finely grated Parmesan cheese and the egg, then stir.

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  3. Add the rice flour, turmeric, and pinch of baking soda. Mix thoroughly until you have a smooth dough, then let it rest in the refrigerator for about 20 minutes.

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  4. Preheat the oven to 180°C (350°F). Once the resting time is over, place the dough on a sheet of wax paper.

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  5. Place another sheet of wax paper on top and use a rolling pin to roll out the dough. You will notice that the dough is crumbly, but this is normal. Use your favorite cookie cutter; the number of biscuits you get will depend on its shape and size.

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  6. As you cut out the shapes and use up the dough, gather the scraps, knead them together, and roll them out again until all the dough is used. Place the biscuits on a baking tray lined with parchment paper.

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  7. Bake for approximately 10-12 minutes, depending on your oven, until the biscuits just begin to turn golden. Remove from the oven and let them cool completely before taking them off the tray. Store them in a metal tin for up to 5 days.

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  8. I assure you, your furry friend will thank you.

Enjoy your meal!

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