Herbed Soy Cream
How do you make herbed soy cream?
Cut firm tofu into cubes and process it with a little soy milk, salt, pepper, paprika, and turmeric. Blend the mixture, gradually adjusting the amount of liquid until you get a creamy, smooth, spreadable texture. Use it for fillings, spreading, or serving with your favorite appetizers.
A delicious, delicate soy cream that we can use in our favorite sandwich, with fresh bread, a fragrant schiacciata—in short, it is tasty with anything. In this case I make it with herbed tofu, but we can also use plain white tofu and add our favorite herbs.
The screen will not turn off while you cook.
Servings: For approx. 300 g of cream
Ingredients
- 250 g herbed or plain tofu*
- 50-100 ml unsweetened soy plant milk
Instructions
Cut the tofu into cubes.
Add them to a blender or food processor with a little plant milk.
Add the spices: pepper, paprika, turmeric, and salt.
Blend and add a little more plant milk if necessary. Add more or less plant milk according to your taste and the texture you want, whether thicker or softer.
Serve and enjoy with your favorite accompaniment.
Enjoy your meal!
Reviews
There are no reviews yet.
- 250 g herbed or plain tofu*
- 50-100 ml unsweetened soy plant milk