Eggplant Bites
How do you make grilled eggplant bites?
Cut the eggplants into slices, brush them with oil, and grill them for 3-4 minutes per side. Top each cooked slice with breadcrumbs, a piece of vegetarian deli-style slice, and a slice of cheese. Place the eggplants back on the grill for one minute until the cheese melts, then serve hot.
An exquisite way to eat eggplant, very tasty and incredibly easy to make.
The screen will not turn off while you cook.
Servings: For 4-6 people
Ingredients
- 2 eggplants
- Extra virgin olive oil
Instructions
Start by washing the eggplants and cutting them into slices. Brush each one with a little extra virgin olive oil.
Place them on a grill and cook for 3-4 minutes.
After that time, flip them and cook for another 3-4 minutes.
Once cooked, sprinkle a little breadcrumbs on both sides of each one.
Place a small slice of vegetarian deli-style slices and a small slice of cheese on each eggplant slice.
Place them back on the grill and cook for about 1 minute per side to melt the cheese.
Once all the slices are finished, serve them very hot.
Enjoy your meal!
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- 2 eggplants
- Extra virgin olive oil