Beet Hummus
How do you prepare homemade beet hummus?
Place chopped cooked beetroot, chickpeas, tahini, lemon juice, salt and cumin in a food processor. Blend while gradually adding olive oil and a little water to emulsify. Continue processing until you have a smooth, vibrant-colored cream ready to serve.
A delicious and indulgent variation on traditional hummus, ideal for a party where you will surprise all your guests. Serve it with crackers, bread or salty breadsticks. In short, let your imagination run wild and enjoy it in the best way. You will love how simple and quick it is to prepare. Let's get to work!
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Servings: Serves 8-10
Ingredients
- 400 g cooked beetroot
- 240 g cooked chickpeas
- 2 tablespoons toasted sesame seed paste (tahini)
- 1 lemon
- 1 pinch salt
- 1 teaspoon cumin
- Extra virgin olive oil
Instructions
Cut the beetroot into small pieces. Squeeze the lemon.
In a food processor or blender, add all the ingredients: chickpeas, beetroot, tahini, salt, lemon juice and cumin, and begin blending.
Add a couple of tablespoons of extra virgin olive oil and a few tablespoons of water to soften everything. Blend into a smooth cream.
Serve and enjoy. Note: The hummus can be stored in a covered container in the refrigerator for up to 3 days.
Enjoy your meal!
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- 400 g cooked beetroot
- 240 g cooked chickpeas
- 2 tablespoons toasted sesame seed paste (tahini)
- 1 lemon
- 1 pinch salt
- 1 teaspoon cumin
- Extra virgin olive oil