Baked Cabbage
How do you make oven-roasted cabbage?
Cut the clean cabbage into thick slices and place them on a baking tray lined with parchment paper. Generously brush each slice with extra virgin olive oil and season with salt and spices to taste. Bake at 180°C for 35-40 minutes until the edges are golden and tender.
An interesting way to enjoy cabbage. Easy and delicious. I recommend preparing it as soon as possible.
The screen will not turn off while you cook.
Servings: For 4 people
Ingredients
- 1 cabbage, about 1 kg
- Extra virgin olive oil
Instructions
Wash the cabbage thoroughly, dry it, and cut it into slices.
Preheat the oven to 180°C (350°F). Line a baking tray with parchment paper and grease it with extra virgin olive oil.
Place each slice on the tray and pour a little oil over each one.
Brush well so that each slice is thoroughly coated.
Sprinkle the seasonings and a pinch of salt over each slice.
Bake for 35-40 minutes, until the slices look slightly golden.
Serve very hot.
Enjoy your meal!
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- 1 cabbage, about 1 kg
- Extra virgin olive oil