Blueberry Pancakes

Name: Blueberry Pancakes
Prep time: 17 min
Cook time: 16 min
Total time: 33 min
Yield: Makes 10 medium pancakes
Cuisine: International
Ingredients: 160 g whole wheat flour; 6 g instant baking powder for sweets; 1 pinch baking soda; 25 ml melted coconut oil; 250 ml brown rice milk (or soy milk); 12 ml apple cider vinegar; 30 ml maple syrup; 100 g fresh blueberries; 200 g unsweetened soy yogurt; 2 tablespoons maple syrup; 40 g fresh blueberries

Stack of fluffy pancakes topped with purple sauce and fresh fruit for Blueberry Pancakes

How do you make vegan blueberry pancakes?

Mix whole wheat flour, baking powder, and baking soda. Separately, combine plant-based milk, oil, vinegar, and maple syrup. Combine both mixtures and add washed fresh blueberries. Pour portions into a hot greased skillet, cook for 2-3 minutes until bubbles appear, flip, and brown the other side. Serve with yogurt sauce.

Times

Prep time: 17 min
Cook time: 16 min
Total time: 33 min

Nutrition

Calories: 121 kcal
Protein: 3.7 g
Fat: 4.2 g
Carbohydrates: 18.6 g

Cuisine: International
Diet: Vegan

A delicious variation on pancakes, one of the simplest and most delicious recipes to make at home. This version, with fruit inside the batter, is exquisite.

Servings: Makes 10 medium pancakes

Ingredients

160 g whole wheat flour
6 g instant baking powder for sweets
1 pinch baking soda
25 ml melted coconut oil
250 ml brown rice milk (or soy milk)
12 ml apple cider vinegar
30 ml maple syrup
100 g fresh blueberries
200 g unsweetened soy yogurt
2 tablespoons maple syrup
40 g fresh blueberries

Instructions

Sift the flour into a large bowl.
Add the baking powder for sweets and the baking soda, also sifted.
In another bowl, mix the milk with the oil, vinegar, and maple syrup.
Add the liquids to the dry ingredients.
Mix everything very well.
Wash and dry the blueberries.
Add them to the batter and mix gently.
Separately, in a small bowl, prepare the sauce: mix the yogurt with the maple syrup and set aside.
Place a little coconut oil in a nonstick skillet and begin making the pancakes, pouring a couple of tablespoons of batter for each one.
After about 2-3 minutes, you will see little holes on the surface of the pancakes.
This is the moment to flip them and cook them for another 2-3 minutes.
Repeat until all the batter is used. Serve very hot, pour a little sauce over the pancakes, and enjoy.

Enjoy your meal!

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