Vegan Orange Cookies
How do you make soft vegan orange cookies?
Mix sugar, soy yogurt, and margarine with orange juice and zest. Sift flour and baking powder over the wet mixture and knead until smooth. Refrigerate the dough for 30 minutes, form small balls, coat them in powdered sugar, and bake at 180°C for 10-12 minutes until crackled.
Delicious cookies for citrus lovers; they melt in your mouth and are crunchy on the outside and soft on the inside. Exquisite and delicate, perfect to enjoy with an afternoon coffee or as a snack for little ones.
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Servings: For approx. 20 cookies
Ingredients
- 300 g type 00 all-purpose flour
- 15 g baking powder
- 115 g cane sugar
- 50 g plain unsweetened soy yogurt
- 70 ml freshly squeezed orange juice (about 1½ small oranges)
- 80 g margarine
- Zest of 2 oranges
Instructions
Start by grating the orange zest. Set aside.
In a medium bowl, place the cane sugar, yogurt, and margarine, and mix well.
Squeeze the oranges and pour in the juice.
Add the orange zest we had set aside.
Sift the flour and baking powder over the mixed ingredients.
Knead all the ingredients well until you have a smooth dough.
If the dough is too sticky, gradually add small pinches of flour, but not too much; just enough so you can work it and it does not stick to your hands. Let the dough rest in the refrigerator for at least 30 minutes.
After the resting time, preheat the oven to 180°C (350°F). Make small balls about the size of a walnut, and sift a little powdered sugar onto a plate or work surface.
Roll the balls one by one in the powdered sugar.
Place them on a baking sheet lined with parchment paper.
Bake for 10-12 minutes. Remove from the oven and let cool completely before taking them off the tray. Enjoy them with your favorite drink.
Enjoy your meal!
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- 300 g type 00 all-purpose flour
- 15 g baking powder
- 115 g cane sugar
- 50 g plain unsweetened soy yogurt
- 70 ml freshly squeezed orange juice (about 1½ small oranges)
- 80 g margarine
- Zest of 2 oranges