Potato and Rice Burgers

Instructions

1. Start by placing the rice in a small pot and adding water, about three times the amount of rice, meaning 300 ml. Add salt and cook according to its cooking time. Once ready, drain and set aside.

   

2. Peel and dice the potatoes.

   

3. Cook them in salted water for about 15-20 minutes, depending on the size of the potato cubes, until they are soft.

   

4. Separately, peel and grate the carrots, then set aside.

   

5. When the potatoes are cooked, drain them and mash them well. Set aside.

   

6. Meanwhile, finely chop the onion and place it in a pan with a drizzle of extra virgin olive oil. Add the finely chopped rosemary and sauté over medium heat until the onion becomes translucent.

   

7. Add the carrot to the pan and cook for about 10-15 minutes, until the carrots are soft. Remove from the heat and let them become lukewarm.

   

8. Once all the ingredients are lukewarm or cold, place them in a bowl.

   

9. Mix everything very well with a spoon or simply with your hand. Taste and adjust the salt if necessary, then sprinkle with a little pepper to taste.

   

10. Once the mixture is perfectly combined, shape small portions of the dough into balls until it is all used up.

    

11. Gently flatten them with your hand and place them in a nonstick skillet with a little extra virgin olive oil for about 3-5 minutes, or until nicely golden.

    

12. Serve very hot.