Lemon Cookies
How do you make flourless lemon almond cookies?
Grind the almonds into flour and mix them with lemon zest, powdered sugar, baking powder, salt, and lemon juice. Refrigerate the dough for 30 minutes so it firms up. Form small balls, coat them in powdered sugar, and bake at 180°C for 10 minutes until lightly cracked on the outside.
No flour, no eggs, and no butter; just a few ingredients for a true delight for the palate. These cookies are exquisite, delicious, crunchy on the outside and soft inside. The lemon fragrance these little cookies give us is incredible. I invite you to prepare this treat as soon as possible.
The screen will not turn off while you cook.
Servings: Makes 16 large cookies or 25-30 medium cookies
Ingredients
- Exquisite cookies, delicious, crunchy on the outside and soft inside.
- The lemon fragrance these little cookies give us is incredible. I invite you to prepare this treat as soon as possible.
- 250 g almonds
- 110 g powdered sugar
- 1 teaspoon baking powder (instant leavening for sweets), approx. 3 g
- 1 organic lemon (we will use the juice and grated zest)
- 1 pinch of salt
Instructions
Start by placing the almonds in a mixer or grinder.
Blend until they are finely ground like flour.
Place the ground almonds and the organic lemon zest in a medium bowl. Stir well with a spoon.
Add the baking powder (instant leavening) and mix well. Add the lemon juice and the pinch of salt.
Mix well.
Cover and place in the refrigerator to rest for about 20-30 minutes.
Preheat the oven to 180°C (350°F). After the resting time, place powdered sugar on a plate or surface; wet your hands with water and start forming small portions of dough, then roll them in the sugar. Repeat until all the dough is used.
Line a baking tray with parchment paper and place the cookies on it one by one.
Bake in a very hot oven for 10 minutes.
Enjoy these delicious sweet bites with your favorite drink.
Enjoy your meal!
Reviews
There are no reviews yet.
- Exquisite cookies, delicious, crunchy on the outside and soft inside.
- The lemon fragrance these little cookies give us is incredible. I invite you to prepare this treat as soon as possible.
- 250 g almonds
- 110 g powdered sugar
- 1 teaspoon baking powder (instant leavening for sweets), approx. 3 g
- 1 organic lemon (we will use the juice and grated zest)
- 1 pinch of salt