Hot Dog Buns
How do you make homemade hot dog buns?
Dissolve the yeast in water and mix it with flour and sugar; add salt and knead until smooth. Let rise until doubled, divide into 80 g portions, and shape into long buns. Let rise again, brush with plant milk, and bake at 180°C for 15 minutes until golden and tender.
Incredibly soft and exquisite. Perfect for a craving, an informal dinner, a party, or even a delicious picnic. These buns are very easy to make; with just a few steps we will obtain fragrant, fresh bread. Serve the hot dog with your favorite toppings and sauce.
The screen will not turn off while you cook.
Servings: For 8 buns
Ingredients
- 350 g type 0 flour
- 230 ml water at room temperature
- 6.5 g fresh brewer's yeast or 2 g activated dry yeast
- 7 g salt (1 teaspoon)
- 5 g sugar (1 teaspoon)
- 1 vegan sausage for each bun
- Tomato sauce
Instructions
Start by dissolving the fresh yeast in about 180 ml of water, reserving the rest.
Sift the flour into a large bowl.
Add the sugar. (If using dry yeast, omit this step, because you would already have used it.)
Pour the water with yeast into the flour and mix well.
Lastly, add the salt and the remaining water.
Mix very well until you have a smooth, even dough.
Cover the dough and place it in the oven with the light on for about 2-3 hours, or until doubled in volume.
Once fermented, remove it from the oven.
Place the dough on a floured surface. It will be quite sticky; that is normal. If necessary, sprinkle on a little flour to work the dough well, but not too much.
Divide into pieces of about 75-80 g. You will get 8-9 buns.
Knead each piece and form a ball by bringing the outer edges inward.
Then lengthen them to form the buns; they should be about 10-12 cm long. Pinch the seam of the dough and place it facing down.
Once this step is done, place them on a baking sheet lined with parchment paper. Cover them and place them in the turned-off oven for 1-2 hours, until they double in volume again.
Preheat the oven to 180°C (350°F). Warm a little plant milk and brush each bun so they brown. Bake for 15 minutes in the lower part of the oven; if they are too pale, move them to the upper part of the oven and leave them for another 5 minutes so they come out nicely golden.
Remove, let cool, and serve them with vegan sausages and your favorite sauces.
Enjoy your meal!
Reviews
There are no reviews yet.
- 350 g type 0 flour
- 230 ml water at room temperature
- 6.5 g fresh brewer's yeast or 2 g activated dry yeast
- 7 g salt (1 teaspoon)
- 5 g sugar (1 teaspoon)
- 1 vegan sausage for each bun
- Tomato sauce