Fennel and Orange Salad
How do you make fennel and orange salad?
Slice the fennel bulbs very thinly. Peel the oranges and remove the clean segments without the skin. Prepare a vinaigrette by emulsifying olive oil, orange juice, and salt. Gently mix the fennel and orange with the dressing and decorate with the green fennel fronds.
Delicious, refreshing, and quick to make; this wonderful salad can be enjoyed as described below or enriched with olives or red onion.
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Servings: Serves 4
Ingredients
- 2 fennel bulbs
- 2 oranges
- 4 tablespoons extra virgin olive oil
- Juice of 1 orange
Instructions
Clean the fennel very well and set aside some fronds for the final decoration of the dish.
Slice the fennel into very thin pieces.
Prepare an emulsion with the oil, orange juice, and salt, then set aside.
Peel the oranges, separate them into segments, and remove the skin from each segment.
Place the fennel pieces and the orange segments gently in a bowl, pour in the emulsion, and mix carefully.
Serve, decorate with the fennel fronds, and it is ready.
Enjoy your meal!
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- 2 fennel bulbs
- 2 oranges
- 4 tablespoons extra virgin olive oil
- Juice of 1 orange