Caramelized Cherry Tomatoes
How do you caramelize cherry tomatoes in a skillet?
Cut the cherry tomatoes in half and sauté them over high heat with oil, salt, and oregano for three minutes. Add the cane sugar, reduce the heat to medium-low, and cook for 10 more minutes until gently caramelized. Serve them warm or cold as a sweet-and-sour side dish.
These little tomatoes are ideal for adding a special touch to all kinds of dishes. Their excellent flavor and texture make them the perfect side dish.
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Servings: For 4-6 people
Ingredients
- 400 g cherry tomatoes
- 3 tablespoons cane sugar
- 3 tablespoons extra-virgin olive oil
- 1 pinch of salt
Instructions
Wash, dry, and halve all the tomatoes.
Place them in a nonstick skillet with 3 tablespoons of extra-virgin olive oil.
Turn the heat to high and sprinkle with a pinch of salt and oregano to taste. Cook for 3 minutes.
Add the sugar and stir well.
Lower the heat to medium-low and cook for another 10 minutes.
Turn off the heat and enjoy the tomatoes warm or cold, depending on the dish.
Enjoy your meal!
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- 400 g cherry tomatoes
- 3 tablespoons cane sugar
- 3 tablespoons extra-virgin olive oil
- 1 pinch of salt